Question: What do you get when you mix friendship, business and cheese legacy with monochromatic intentions? Though results may vary, here’s one take on it.

Culture Magazine, INFORMER Voicings, Summer 2016 Issue

Composed for and published by ”Culture: the word on cheese” Magazine in their Summer 2016 issue, this interview by Amy Fukuizumi highlights a few pieces of humor, insight and wisdom dropped on us by Vermont cheese-maker\educator extraordinaire, Peter Dixon, and includes a portrait Peter and I created in the glowing shade at the entrance of his wood shed. (Downloadable version here.)

For more on Peter and what he and his cheese company are doing, take a stroll to Parish Hill Creamery in Westminster West, VT.