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Of public exhibition | summer 2016, “culture: the word on cheese”
July 19, 2016Question: What do you get when you mix friendship, business and cheese legacy with monochromatic intentions? Though results may vary, here’s one take on it.
Composed for and published by ”Culture: the word on cheese” Magazine in their Summer 2016 issue, this interview by Amy Fukuizumi highlights a few pieces of humor, insight and wisdom dropped on us by Vermont cheese-maker\educator extraordinaire, Peter Dixon, and includes a portrait Peter and I created in the glowing shade at the entrance of his wood shed. (Downloadable version here.)
For more on Peter and what he and his cheese company are doing, take a stroll to Parish Hill Creamery in Westminster West, VT.